Virtual Cocktail Hour #4

Thanks to all who joined in on our fourth Virtual Cocktail Hour. You can find the recording here, with the access code: 8L=iy67P

Here’s the recipe for the cocktail we started with.

Herbs n’ Orange Cocktail

Looking for a cocktail that is high in vitamin C and garden goodness? This one has a complex and balanced range of flavors.

For Two Cocktails

4 ounces Gin (Try the locally made Dry Line.)

2 ounces Aperol, an Italian aperitif (You could also use Campari)

4 ounces fresh squeezed orange juice (two medium sized organic oranges)

2 Fresh Sage leaves for muddling and 2 small leaves for garnish  (You could also substitute basil)

Process:

Squeeze the oranges and measure out the juice. Put two large sage leaves into a mason jar and muddle using a wooden spoon or cocktail muddler.

Add juice, gin, Aperol and four or five ice cubes to the jar and shake vigorously. Strain and pour into two glasses. Garnish with a fresh sage leaf.

Sage is an herb that contains assorted antioxidants, volatile oils and flavonoids. According to a study in 2003, sage is also a memory enhancer. But in this cocktail we’re going after seasonality and flavor. Because it’s aromatic and a bit peppery it marries well with the bitterness of the Aperol and sweetness of the orange juice.