Making An Edible Herb Wreath

A customer wanted some small herb wreaths intending that the herbs would dry and be able to be snipped off for cooking. Due to our mild fall many herbs in the garden are still wonderful, so we created two wreaths for her using organically grown herbs. Here’s how you can make one yourself.

First cut your herbs and assemble your tools.

To purchase the handy Corona Houseplant Shears or other snips, visit our store.