Cooking With Tomatoes

By C.L. Fornari | April 30, 2012 |

As part of our Totally Tomatoes Weekend, Nancy Cavanaugh gave a cooking demonstration that showed some of her favorite ways to prepare home-grown tomatoes. Mouths watered and attendees were rewarded with samples of the dishes she prepared.  Of particular interest was the Roasted Tomato Basil Soup from the Barefoot Contessa Cookbook.

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